Deer salami covered with white mold
Gently smoked, covered with white mold

KRU_0847j

 General characteristics :
 • Made of the most quality deer and pig meat with addition of natural spices
 • Gently smoked 
 • Fermented and dried in controlled conditions under the supervision of our expert
 • With addition of white 
mold

 

About the product :
Real kitchen specialist will use deer meat for various delicacies – from carpaccio to juicy stakes, that are so soft that you could cut them even with a butter knife. When you handle a meat of such quality it is very tempting to simply grill it, but with a dose of patience you could make something really special with it, like – deer salami. Preparing deer salami requires a lot of experience, know how and patience. From the process of preparing meat, obtaining the right temperature, grinding, mixing and stuffing it to the process of fermentation and drying it. Our motto is :

“Make it as natural as it gets without any perfumes (spices). Let the customer taste the real taste of nature.” 

In order to get the best products possible, we take the production process very seriously and follow the rules that are set up from the very beginning. That rules enable us to monitor the process and give enough time, under the right conditions, to the bacteria to form flavour, colour and aroma. 

SALAME (2 of 6) Ingredients :
• Deer meat
• Pig meat I. cat
• Pig back fat
• Salt
• Natural spices
• Sugars
• Antioxidant (E316)
• Preservative (E250)

 

 

Ideal keeping temperature : 4 degrees Celsius

Expiration date : 180 days from the date of packing