General characteristics :
• Made of the combination of deer and pig meat with addition of natural spices
• Gently smoked
• Fermented and dried in controlled conditions under the supervision of our expert
About the product :
When thinking of sausage that would be perfect for evening gathering of old friends, we came up to a concept of hunter’s sausage. That sausage is made of a combination of wild boar, deer and pig meat. With its strong aroma, additionally backed up with a touch of hot paprika, it works rather perfect for the taster. After tasting of meat, taster would feel a little tingling sensation (paprika) and then the great base for a good glass of red wine is created.
Ideal keeping temperature : 4 degrees Celsius
Expiration date : 180 days from the date of packing