Wild boar prosciutto
Gently smoked, covered with white mold


Pršut od divlje svinjeGeneral characteristics :
  Prepared according to traditional family recipe
 • Made od the best meat positions of a wild boar round
 • Cold smoked
 • Process of curing and drying lasts minimum 65 days

 

 


About the product :
Meat of a wild boar round is exceptional for preparing various great delicacies in kitchen. Besides that, wild boar meat is also great for producing wild boar prosciutto.  By using the knowledge gained from years of various ways of drying wild boar meat and market response of our final product,  we have came to ideal recipe.  It only remained to recreate the conditions of the natural environment in our drying chamber and wait for the first prosciutto to be ready for market. Enjoy the result :)

Ingredients :
• Wild boar meat
• Salt
• Smoke

100 g of prosciutto was produced by drying 160 g of meat 

Ideal keeping temperature : 4 degrees Celsius

Expiration date : 180 days from the date of packing